PAMBUDI, P. A.; FARDIANI, S. N. Food Waste in the Implementation of the Free Nutritious Meals (MBG) Program: From Nutrition to Emissions and Management Strategies. Environmental Pollution Journal, [S. l.], v. 6, n. 2, p. 170–182, 2026. DOI: 10.58954/epj.v6i2.454. Disponível em: https://ecotonjournal.id/index.php/epj/article/view/454. Acesso em: 23 jul. 2026.